Guest guest Posted March 30, 2010 Report Share Posted March 30, 2010 Interesting article about foods being intentionally mislabeled in order to make more $$$.... It's sad to read that there's really no control in place to police, catch, stop or punish the greedy who mislabel food to line their own pockets http://www.msnbc.msn.com/id/36093999/ns/business-washington_post/ Here's a couple of quotes I found interesting "If it's not going to hurt or kill someone, FDA's resources are limited enough that they can't take time to address [food fraud]," Heinz USA and Kraft Foods, ...fell victim to "Operation Rotten Tomato," a conspiracy in which the scion of a California farming dynasty was indicted this month. He was accused of disguising millions of pounds of moldy tomato paste as a higher-grade product and selling it to foodmakers. randomly sampled seafood from vendors between 1988 and 1997; ... found that 34 percent had been mislabeled and sold as a different species. In 2004, scientists at the University of North Carolina estimated that 77 percent of snapper sold in the United States is mislabeled. Quote Link to comment Share on other sites More sharing options...
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