Guest guest Posted August 24, 2001 Report Share Posted August 24, 2001 I just made this for my kids, thought since it went over so well, I'd share it. 4 pieces of chicken cut into bite size pieces (using de-boned breast is easiest, but cutting the meat off of leg quarters is cheaper) 1/2 c. corn starch (should be able to use any starch, it's to keep the egg on the chicken) 2 eggs, whisked with 2 T water 1 t. salt 1 pkg. (14 oz)coconut oil Place about 1/2 cup starch in a plate, or pie plate. Put 2 eggs whipped with 2 T water and 1 t salt in another pie plate, or bowl. And the coconut in another plate (place about 1/2 of bag at a time). Roll the chicken pieces first in the starch, then egg and then coconut. Deep fry in hot oil (350 F) till browned. Serve with marmalade/lime dip- 1/4 c marmalade to about 1/2 lime Lolita Quote Link to comment Share on other sites More sharing options...
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