Question about Inulin and Agave

[Guest guest]

It's my understanding that the initial polysacc. in agave, inulin, is

enzymatically converted to fructose and glucose. Is there any inulin left in

agave syrup?

I am not planning on eating it, I just want to clarify the specifics. A newbie

has asked me and she is thinking that agave is all fructose and glucose which is

what all the info states. Putting aside the health issues of fructose, I could

see her point; honey is glucose and fructose. (Of course there is also the HFCS

contamination issue).

SCD 10 months

IBS-C 35 years