Lactose-cream better over time?

[Guest guest]

When I first tried to eat lactose treated cream that I made into ice-cream, I

reacted badly- mucus in the ears, heavy dark circles under my eyes and

gas/bloating.

But I tried it again a week or 2 later and I had no reaction(2 separate times).

The 2 things I can think of are that the lactase needed much longer than 24-48

hours to work or that it needed the colder temp in the freezer. I always think

of enzymes needing the warm temp of our bodies to become active but I suppose

the manufacturer can adjust this.

I used Pharmax liquid lactose and always add a little extra to be sure.

Any thoughts?

SCD 10 months

IBS-C 35 years