Fw: Cornmeal Waffle Recipe

[Guest guest]

I made these waffles this morning for LJ and they were very good.

S. posted this recipe back in May (thanks ) and I am reposting it

now for any newbies here. I made substitutions which I noted, as LJ

can't have rice, and other items I didn't have in house.

Also

I am back - decided one personal ugly email sent personally to me (by

someone who hardly contributes anymore much to this group) is not going

to keep me away. I like posting recipes and answering questions so

thanks everyone also for your private emails telling me to come back, so

here I am.

(LJs mom) on Long Island New York

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Had to share this recipe!! The whole family loved it,

it's been the first GFCF bread item that the whole

family has loved. It was a recipe from the Loy's Farm

Bed and Breakfast in Marengo, Iowa, which I made GFCF.

There is a great website at

http://www.virtualcities.com/ons/recipe.htm

It has all kinds of recipes from bed and breakfasts.

This is the second time that I've modified one of

these recipes with great success. Here it is:

Cornmeal Waffles

Ingredients:

3/4 C rice flour (I used amaranth flour - LJ is allergic to rice)

1/2 C tapioca flour

1 t. xantham gum

3/4 cup yellow cornmeal ( I used white cornmeal, as thats all I had)

2 Tablespoons sugar

1 Tablespoon baking powder

3/4 teaspoon salt

1-3/4 cups milk sub (I used Rich's Coffee Rich) and (I used Dari-free)

6 Tablespoons butter sub, melted (I used corn oil)

2 large or extra-large eggs, separated

Combine flours, xantham gum, cornmeal, sugar, baking

powder, and salt in large bowl. Make a well in the

center and pour in milk sub, butter sub, and egg

yolks. Beat until smooth. Beat egg whites until peaks

form, but are not extra stiff. Fold into batter. Serve

with applesauce or maple syrup. (One of my kids likes

them with honey)

Serves: 5 or 6.

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