Guest guest Posted August 2, 2001 Report Share Posted August 2, 2001 's book, Special Diets for Special Kids has some cheese recipes that are GFCF. One is for cheese sauce for stuff like Macaroni & Cheese and the other is for slicing cheese. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2001 Report Share Posted August 2, 2001 * Marita, I looked through book upon book and can't seem to find anything you could use instead of oats for this recipe to work. And oats is a definite NO on a gfcf diet. As far as cheese for pizza and grilled cheese, we use soymege. Its not the greatest, but at least its GFCF. LJ has a class 1 allergy to soy, and this cheese is soy so we only use it 1x a month TI find this cheese at my HFS. * On Thu, 2 Aug 2001 19:30:34 +0930 " Marita Munzer " writes: > This recipe calls for oats - what should I substitute instead? > Has anyone tried making their own cheese? I can only buy a cheese > spread from shops in my city and I would really like a cheese that I > could use on pizza and grilled sandwiches. > Marita > > ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2001 Report Share Posted August 2, 2001 I've heard poha (available at Indian food stores, if I remember correctly) is a good oatmeal sub. cheese recipe > I found this recipe on a page yesterday and thought that I might try it. (Thanks to everyone who posted links for Luke, I found them very useful). > This recipe calls for oats - what should I substitute instead? > Has anyone tried making their own cheese? I can only buy a cheese spread from shops in my city and I would really like a cheese that I could use on pizza and grilled sandwiches. > > Non Dairy Cheese Recipes http://aboverubies.org/health/cheese.html > LESSARELLA CHEEZ (From " Country Life Vegetarian Cookbook " ) > > 2 cups water > > 3 Tbs lemon juice > > 1/2 cup Nutritional Yeast > > 1/3 cup quick oats > > 1/4 cup arrowroot or cornstarch > > 1 Tbs onion powder > > 1/4 cup tahini (if you don't have tahini, you can use sesame seeds - tahini is sesame seed paste) > > 1 1/2 tsp salt > > Optional: You can also add 1/2 chopped red bell pepper if you want to make the cheese more orange coloured. I like to do this. Also, if you are not going to set the cheese, you can leave out the cornstarch. The oats are enough to thicken the cheese for pizzas and other savoury cheese dishes. > > Blend all ingredients on high for one minute. Pour into saucepan and cook on medium, stirring constantly until thickened. Put into loaf pan or other mold. Chill overnight. Remove from mold and slice. Delicious on crackers, pizza or in sandwiches. For pizza or fondue, use half the amount of arrowroot.You can use this cheese on pizzas, to make lasagna, macaroni cheese, on the top of mashed potatoes when making a beanshepherd's pie, on toast with tomatoes. You can make it thick and set it and cut it the next day or you can make it thinner and pour it over vegetables as a cheese sauce. I use this recipe most frequently as it has no nuts or seeds which makes it cheaper. However, if you can afford them, the recipes with nuts and seeds are so good for nutritional value.N.B. Nutritional Yeast which is used in most of these cheese recipes is also called Food Yeast or Savoury Yeast. It is not Brewers Yeast. It can be purchased at most Health shops. > > > > Marita > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2001 Report Share Posted August 2, 2001 How about poha flakes, I remember reading this could be subbed for oats in oatmeal cookies? Valarie in Ca Quote Link to comment Share on other sites More sharing options...
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