Re:Raw chicken-your clean up method?

[Guest guest]

I scrub the cutting board seriously with Ajax or something with bleach,

then wash seriously with plenty of soap and hot water. I wash my hands

very thoroughly, the knife, scrub the sink also, and the counter in case

of splashing juice. We don't get sick. Alyssa's idea of a meat cutting

board is a good one.

How do you clean up after fixing a recipe that calls for raw

chicken? Do you wear gloves while handling the chicken? Does

the type of chicken you buy make a difference - organic and/or free-range

vs. nothing artificial, fresh vs frozen, etc.? I seem to keep

getting sick when I handle raw chicken.