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Re: Happy Meal/ Taco Salad*

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I know I could have ground beef in like soups or spaghetti ok from early on.

But I am 8 months out and I still have a hard time eating a hamburger. It

just does not sit well. Sometimes I still have a hard time with chicken. I

cooked bratwerst burgers on the grill the other day and it set will..

Pam

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How far out from surgery are you?

I know at first I had a heck of a time with any beef. I was not able

to eat beef until about 5-6 months post-op. Chicken was ok but I

could only eat a couple of bites.

I had the most success from the beginning with fish/seafood. It

never made me sick and never made my pouch sore or gave me

indigestion.

Anyway, if you find something that works stick with it!

Colleen

Lap-RNY 11/03/03

315/196/145-ish

> I have been having limited successes with solid foods. I eat

> chicken salad, chicken with melted cheese, " meatloaf " without

ground

> beef (TVP = texturized vegetable protein) and everything has to be

> eaten slowly, and everything gives me indigestion no matter how

much

> I chew.

> However, last night my husband made burritos. We use Tofu

crumbles

> instead of ground beef, and low fat sour cream and cheese. I ate a

> small serving consisting of " meat " , cheese, sour cream, lettuce,

> onion, and salsa. It was so good, and I had NO indigestion. I am

> thinking the wetness made it go down so well. Whatever the reason,

I

> am so happy! Janet

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i've eaten taco salad from taco bell since about 7 weeks out with no

problems. i can only eat about 1/2 of it though and but a lot of salsa on it

laurette

4/23/04 open rny

309/290/250/150

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Thanks for the advise Kim. I have been afraid to eat lettice. I wasnt sure if

I would be able to digest it yet. One thing I found hard to that I can eat

something one day and not the next.

Tammy In PA

282/252/135

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I am 5 weeks out, so no ground beef for me yet. Plus we always use

Tofu crumbles for tacos, etc

> > I have been having limited successes with solid foods. I eat

> > chicken salad, chicken with melted cheese, " meatloaf " without

> ground

> > beef (TVP = texturized vegetable protein) and everything has to

be

> > eaten slowly, and everything gives me indigestion no matter how

> much

> > I chew.

> > However, last night my husband made burritos. We use Tofu

> crumbles

> > instead of ground beef, and low fat sour cream and cheese. I ate

a

> > small serving consisting of " meat " , cheese, sour cream, lettuce,

> > onion, and salsa. It was so good, and I had NO indigestion. I am

> > thinking the wetness made it go down so well. Whatever the

reason,

> I

> > am so happy! Janet

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