Guest guest Posted February 8, 2010 Report Share Posted February 8, 2010 How do you clean up after fixing a recipe that calls for raw chicken? Do you wear gloves while handling the chicken? Does the type of chicken you buy make a difference - organic and/or free-range vs. nothing artificial, fresh vs frozen, etc.? I seem to keep getting sick when I handle raw chicken. Thanks! Quote Link to comment Share on other sites More sharing options...
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