Guest guest Posted March 27, 2010 Report Share Posted March 27, 2010 I made this and it is delicious! I made the full batch and have little containers of it in the freezer. I'm somewhat obsessed with butternut squash fries and this complements them perfectly. Thanks for posting. SCD 3+ years CD 13 years Rock Star 29 years > > I've missed ketchup this last year, and finally got around to making a batch. I was not optimistic I would like the taste (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's really good! Took forever for it to cook down, but I'm glad I finally made it. It only took a few minutes to throw the ingredients in, and I checked in on it now and again, so it wasn't time consuming at all. Here's the recipe I used (only did a half batch though). > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > So with the permission of Sharon J (thank you!), here is her recipe: > > 2 Cans of Tomato Juice (46 oz each) > 2 Cups Vinegar > 2 tsp. onion powder (homemade) > 8 tsp. salt > 1 tsp. all spice > 1 tsp ground cloves > 1 tsp. cinnamon > 1 tsp. garlic powder > 5 Tlb. honey > > Method: Pour Tomato juice in large pot and add the rest. Simmer for several hours, stirring occasionally (a splatter screen is useful here, because it will splatter quite a bit towards the end). It is done when it has the ketchup consistency you desire. > > > Holly > Crohn's > SCD 12/01/08 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2010 Report Share Posted March 28, 2010 Tamra, Stevia is illegal, sorry Maybe you could try using less honey? PJ > > > > > > > > I've missed ketchup this last year, and finally got around to > > > making a batch. I was not optimistic I would like the taste > > > (cinnamon? cloves? all spice?), but gave it a whirl anyway. It's > > > really good! Took forever for it to cook down, but I'm glad I > > > finally made it. It only took a few minutes to throw the > > > ingredients in, and I checked in on it now and again, so it wasn't > > > time consuming at all. Here's the recipe I used (only did a half > > > batch though). > > > > > > > > http://scdadventures.blogspot.com/2007/09/ketchup.html > > > > > > > > So with the permission of Sharon J (thank you!), here is her recipe: > > > > > > > > 2 Cans of Tomato Juice (46 oz each) > > > > 2 Cups Vinegar > > > > 2 tsp. onion powder (homemade) > > > > 8 tsp. salt > > > > 1 tsp. all spice > > > > 1 tsp ground cloves > > > > 1 tsp. cinnamon > > > > 1 tsp. garlic powder > > > > 5 Tlb. honey > > > > > > > > Method: Pour Tomato juice in large pot and add the rest. Simmer > > > for several hours, stirring occasionally (a splatter screen is > > > useful here, because it will splatter quite a bit towards the end). > > > It is done when it has the ketchup consistency you desire. > > > > > > > > > > > > Holly > > > > Crohn's > > > > SCD 12/01/08 > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2010 Report Share Posted March 29, 2010 What about liquid saccharin? I don't like using it much but it's not illegal. Misty Cd no meds SCD 2. Years Sent from my iPhone Quote Link to comment Share on other sites More sharing options...
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