Guest guest Posted August 28, 2001 Report Share Posted August 28, 2001 There is also a Bean Flour Mix from Betty. Bean Flour 2 C bean flour(any kind) 1 C sorghum flour 3 C cornstarch or arrowroot 3 C tapioca starch This can be substituted for all purpose flour cup for cup, and remember to add some xanthan gum. This works well in cookies, quick bread, and pancakes. Quote Link to comment Share on other sites More sharing options...
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