Re: Yogurtmet is 120 degrees..is that ok?

[Guest guest]

At 02:06 PM 2/23/2010, you wrote:

I just took the

temperature of the water in my Yogurtmet with a thermometer after 24 hrs.

and it's between 120 -121 degrees. When I bought it from Lucy, she

said the temperature is usually 115 degrees. I was wondering what

is the right temperature to make yogurt and is mine too hot? I was

careful to make sure I was only in the water and not touching the

sides.

You want 100-110F. Many people have no trouble with yogurt fermented at

115F, but there have been discussions about people having a problem with

yogurt fermented at slightly higher temperatures.

http://www.homedepot.com/h_d1/N-5yc1vZ1xg5/R-100478442/h_d2/ProductDisplay?langId=-1 & storeId=10051 & catalogId=10053

is something which will help you lower the current so the temperature of

the unit is slightly lower.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund