Re: recipes needed (vegetarian)/clear liquid ~ thanks

[Guest guest]

Thanks and everyone for your recipes and advice. I don't

eat " real " cheese, and most of the soy stuff doesn't taste right

unless melted so I will have to experiment on my own I guess! I'm

sure I will have loads of questions after my surgery and once I get

the blender up and running. I was thinking of trying a few things

now just to get used to the texture and getting the right

consistency down.

> > >

> > > Potato leek soup is a very easy recipe that uses no meat or

eggs.

> > >

> > > This is a good recipe. The cream is optional, although I

highly

> > > recommend it to increase your calories.

> > >

> > >

> >

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15376,00.

h

> > > tml

> > >

> > > You can also try tomato basil bisque, which also does a good

job of

>

>

> > > filling you up.

> > >

> > >