RE: A new kind of probiotic

[Guest guest]

Thanks everyone for your comments. I thought it was expensive too and we can’t

be sure of the “skim milk powder” and “milk ingredients”

that also make up this probiotic. I was just wondering if the price and the

risk are all worthwhile as this type of bacteria is made to live a lot longer

in our guts. In the end, I think I’ll

stick to my homemade yogurt.

GERDS and chronic C.

SCD 22 mths

Re: A new kind

of probiotic

At 05:54 PM 3/26/2010, you wrote:

This is a link to a new kind of probiotic. The

salesman explained to me

that the good bacteria lives in our gut much longer as it has been made

(process takes 2 weeks) to survive at our body's temperature. Have a

read and let me know what you think

I think it's blasted all expensive, is what I think. $2.59 a capsule? I can make

a heckuva lot of yogurt for that price!

— Marilyn

New Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle