RE: Redmond salt-grit like sand at bottom of meals

[Guest guest]

Well, yeah, there seems to be gritty stuff in the bottom of the

stockpot when I make chicken or beef bone broth. I recently started using

Redmond salt (which I love!), but I have had “grit” in the soup even

before I started using the Redmond brand. I thought it was stuff from the

bones. Maybe it is the salt, I don’t know. Whatever it is, I do not eat the

last spoonful of soup!

What sorts of meals are you finding this grit in? Interesting. I

hope other Redmond salt users chime in.

Carol

CD 22 yrs SCD 5 yrs

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Laurie

G

Has anyone else noticed this grit at the bottom of the meals

they fix that contain Redmond real salt? Is this something I should eat

or discard? I mean, if flax seeds are abrasive to the gut, what about

this grit? Wouldn't it be worse, or is there an explanation that I'm not

thinking of? Perhaps it's analogous to meat bones where it's

still good to have it in food but not good to eat? I love the taste of

foods with it, but I'm a little reluctant about it right now.

_,_._,___

[Guest guest]

I'm finding it in broths, stews, roasts where I've added Redmond, so I guess it is possible that it's something other than the salt like you wrote below. I'll have to pay attention when I put it in non-broth foods to see what happens. However, I have found three other comments on the internet about people's dissatisfaction with this product because of the said-like grit in it.

I'll let you know what happens when I fix it with other recipes.

Thanks for your reply. I await other replies, too.

To: BTVC-SCD Sent: Sun, February 14, 2010 12:42:49 PMSubject: RE: Redmond salt-grit like sand at bottom of meals

Well, yeah, there seems to be gritty stuff in the bottom of the stockpot when I make chicken or beef bone broth. I recently started using Redmond salt (which I love!), but I have had “grit†in the soup even before I started using the Redmond brand. I thought it was stuff from the bones. Maybe it is the salt, I don’t know. Whatever it is, I do not eat the last spoonful of soup!

What sorts of meals are you finding this grit in? Interesting. I hope other Redmond salt users chime in.

Carol

CD 22 yrs SCD 5 yrs

From: BTVC-SCD@yahoogroup s.com [mailto:BTVC- SCD (AT) yahoogroups (DOT) com] On Behalf Of Laurie G

Has anyone else noticed this grit at the bottom of the meals they fix that contain Redmond real salt? Is this something I should eat or discard? I mean, if flax seeds are abrasive to the gut, what about this grit? Wouldn't it be worse, or is there an explanation that I'm not thinking of? Perhaps it's analogous to meat bones where it's still good to have it in food but not good to eat? I love the taste of foods with it, but I'm a little reluctant about it right now.

_,_._,___

[Guest guest]

Has anyone else noticed this grit at the bottom of the meals they fix that contain Redmond real salt?It's probably all the trace minerals they talk about having in there. Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)Chinese Herbs (not legal but helping!)

[Guest guest]

Laurie,

Yeah, I've noticed. Considering that the actual salt is white with flecks of

brown, I've wondered if it isn't just dirt.

Ellen

>

> Has anyone else noticed this grit at the bottom of the meals they fix that

contain Redmond real salt?