Pancake Recipe Help

[Guest guest]

I have tried two different sorghum pancake recipes and have had a

problem with both. I have been successfully making non-GFCF pancakes

for years, and understand the importance of not overmixing the liquid

and dry ingredients.

The problem I am having is this - the inside of my pancakes is thick

and goopy and uncooked. The outside is cooking well and appears

normal with bubbles forming on top as expected. I've tried varying

the amount of water used in the recipe and the temperature of the

griddle, but I'm getting the same results. THEY JUST DON'T COOK!!!

It's driving me nuts because I know this should work.

Anyone have and solve this problem already?

Chris

[Guest guest]

I've found that you need to cook them very slowly. If you are cooking them on

medium or higher they are cooking too quickly on the outside and not enough on

the inside. Also, don't make them too thick. I make homemade pancakes and they

are never gummy on the inside, but they were until I did the above.

a - Peoria Illinois

> I have tried two different sorghum pancake recipes and have had a

> problem with both. I have been successfully making non-GFCF pancakes

> for years, and understand the importance of not overmixing the liquid

> and dry ingredients.

>

> The problem I am having is this - the inside of my pancakes is thick

> and goopy and uncooked. The outside is cooking well and appears

> normal with bubbles forming on top as expected. I've tried varying

> the amount of water used in the recipe and the temperature of the

> griddle, but I'm getting the same results. THEY JUST DON'T COOK!!!

> It's driving me nuts because I know this should work.

>

> Anyone have and solve this problem already?

>

> Chris

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