Boiling milk for yogurt or temperature?

[Guest guest]

Hi everyone,

I was curious if it is important for the milt to boil when making yogurt. Mine

went up to 187 degrees F but still would not boil. I started doing that " rolling

boil " thing at that point I think - sort of under the surface of the milk. I

live in the Northwest (high humidity) at sea-level. Not sure if that impacts

things.

Thanks,

Kat

dx UC June 2009

SCD Feb 2010

Prednisone, rhodiola rosea, other supplements