Guest guest Posted February 9, 2005 Report Share Posted February 9, 2005 Hi For the first two weeks or so of my recovery (I'm at 3.5 weeks) I had a lot of ear popping too! But, it just kind of gradually went away. Your recipe sounds pretty tasty! My mom made some creme brulee for me (the french sure know how to make some high calorie foods eh?), and that's pretty delicious too, though less healthy meal and more just dessert :)It doesn't exactly have that many vitamins in it haha, I still have to drink all those Ensure's etc. - > > Hi all! > > I'm now just over one week post-op. The swelling has gone down loads > over the last two days. There's still a bit of bruising, but it's > not noticeable. I can speak a lot clearer now although part of my > face and lips is still quite numb. I've been taking hardly any pain > killers. I didn't expect to make so much progress so quickly! > > My ears keep popping and I was wondering if anyone else has > experienced this after surgery? Does anyone have an explanation for > this? > > My latest recipe worked wonders! I made a traditional french dish > called tartiflette. It's basically potatoes, a special type of > cheese (reblochon), bacon and cream, baked in the oven. I added some > milk to my portion and it blended really well (I'd not been sure > about the bits of bacon). It was so nice I had a second helping! > I'm not sure I'm going to end up losing any weight at all if I carry > on like this. > > Bye for now > > Quote Link to comment Share on other sites More sharing options...
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