Re: ok to skip yogurt refrigeration to make ice cream?

[Guest guest]

At 10:07 AM 3/11/2010, you wrote:

I am wondering if right after my

yogurt finishes fermenting I could mix in the " ice cream "

ingredients and put it directly in the freezer? I would be skipping the 8

hour refrigeration. Would this be ok? How long would I need to freeze it

for? I would like to bring some to a party Friday night! Thanks in

advance for any responses.

Josie,

My experience has been that chilling the yogurt, then dripping it, then

adding the honey and egg and so forth for your ice cream, and then

putting it in the ice cream freezer and turning it into ice cream works

best.

If you do not have an ice cream maker, you will have to put your ice

cream micture in a metal bowl, put it in the freezer, and then every half

hour or so, scrape the frozen stuff loose and stir it into the mixture.

It will get thicker and thicker, and eventually reach ice-cream

consistency. THEN you can turn it into a lined loaf pan or

something.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund