Guest guest Posted March 11, 2010 Report Share Posted March 11, 2010 I tried making mayo today, and it sort of turned out good. The thing is, I'm using macadamia nut oil, which is super expensive, so when I was pouring it into the emulsion I thought, " hm, this looks thick enough. I think I'll just stop here. " So I didn't use all the oil, but it's actually quite runny. Would adding more oil make it less runny? I think next time I might try part macadamia nut oil and part butter to see how that works. Maybe then it could take a higher ratio or egg to oil, and not end up being so expensive! Peace =) Alyssa 16 yo UC April 2008, dx Sept 2008 SCD June 2009 (restarted) Azathioprine 50 mg 1x per day Prednisone 35 mg 1x per day Quote Link to comment Share on other sites More sharing options...
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