Jambalaya Recipe

[Guest guest]

I know this makes a huge amount, but this will

probably freeze well.

Jambalaya

1/4 C oil

3 lb chicken breasts

1 1/2 lb GFCF smoked sausage

4 C chopped onion

2 C chopped celery

2 C chopped green pepper

1 T chopped garlic

4 C long grain rice

5 C GFCF chicken broth

2 heaping t salt

cayenne pepper to taste

Cook and debone chicken; cut up. Slice sausage and

saute. Combine with chicken. Saute next 4 ingred.

until tender; add to meat mixture. Add broth and

seasonings. Add rice and return to boil. Cover and

reduce heat; cook for 30 minutes, stirring completely,

after 10 minutes. After done, serve with green onions

on top.

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