Guest guest Posted March 25, 2010 Report Share Posted March 25, 2010 , We are all different, but I just thought I would mention that I waited six months before I was able to add cooked veggies like broccoli, etc, to my salads (which for reasons I cannot explain have always been fine), chicken, and fruits. But now at seven months I have added eggs and now cheese is being fine, too! Hurrah! It's been 28 years since I could eat them. Some small amount of red meat is working, too. You really need to experiment a bit to find out what works for you. I'd say if you have recently added something and are feeling less well, then eliminate that and see if you feel better, and try it again later. It really is individual. As sure as I write that I can always eat salads someone else is going to pop up and say they still can't eat salads after two years but cooked veggies were fine, someone else will say forget the chicken, I can eat fish, etc. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.