RE: sorghum flour bread

[Guest guest]

here you go.

jay

GFCFKids

by Weaver-

Just made an INCREDIBLE loaf of bread and wanted to pass along the

success.We are on a 4 day rotation diet and I am experimenting with a

different bread for each flour. Today is sorghum day. I just put one

ingredient in the kitchen aid after another to keep it simple. (i'm sure

some of you good bakers just cringed *hehe*). Hope it works for you. Here's

the recipe....p.s. it is GFCF, soy, corn, yeast free and low in sugars

Pre heat to 350.

2c sorghum blend (2c sorghum, 2/3 arrowroot, 1/3 tapioca)

1 1/2 tsp guar gum

2 Tblsp brown sugar (it was softly sweet...I will omit this all together

next loaf)

1/2 tsp baking soda

2 tsp baking powder

2 tsp dried egg whites (real whites ok)

1/2 tsp salt

2 eggs (could replace if needed)

3 Tblsp Spectrum palm shortening

1 Tblsp honey ( will increase this to 2 tblsp and no brown sugar next loaf)

1 cup + 1 Tblsp soda water, perrier, etc

Consistency will be like cake batter. Grease and flour (w/ spectrum and

sorghum) a bread pan. Bake 30 mins. Cover with foil and bake 25 mins

longer. Take out of pan and cool.

********************

Here's a pancake one posted back in March by someone- The best pancake

recipe I have tried uses sorghum flour. My husband, who hates all of the

GFCF stuff loves these.

2 cups sorghum flour

2/3 cup potato starch

1/3 cup tapioca flour

3 tablespoons sugar

2 teaspoons xanthan gum

1 tablespoon baking powder

touch of salt

Mix above well and set aside. In separate bowl mix:

2 cups water

1 cup milk sub

3 eggs

3 tablespoons oil

1/2 teaspoon vanilla

Combine with dry ingredients and cook on griddle until done.

These are great.