Guest guest Posted July 13, 2001 Report Share Posted July 13, 2001 Here is a recipe I use for Alyssa for chocolate frosting. She loves it! I modified it from my original recipe and I can't even tell the difference. For an 8 " cake: 3 Tbsp. soy butter 1/3 cup cocoa 1 1/2 cups powdered sugar 1/8 cup Silk plain soy milk 1/2 tsp. GF vanilla Cream butter. Mix sugar and cocoa together and add alternately with milk to desired consistency. Add vanilla. April Frosting? > > > > What kind of DH frosting was GFCF? Dan picked up the DH Homestyle French > > Vanilla and it's marked Circle U-D so I'm guessing he got the wrong > stuff.. > > LOL.. I made some really good cupcakes today and I think they'd be better > w/ > > a little frosting on top! Maybe some sprinkles...... LOL > > > > > > Married to Dan > > Mom to: > > Dana (3/4/98) > > 36 week preemie, now a spirited 3 y/o > > ~~~~~and~~~~~~ > > (3/26/99) > > 33 week preemie, now a 2 y.o. growing boy! > > mild-moderate autism/hearing impaired > > ~~~~~~~~~~~~~~~~~ > > <A > HREF= " http://www.butcherfamily.freeservers.com " >http://www.butcherfamily.fre > eservers.com</A> > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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