Guest guest Posted August 31, 2001 Report Share Posted August 31, 2001 There are several rice milk recipes, but the easiest one that I use is as follows: 1 cup cooked rice 4 cups hot water Blend in blender for 5 minutes, the let sit for at least 30 hour...longer if you can. Then, pour off the top 3 1/2- 4 cups of liquid, dump the sediment on the bottom of the mixer, the repour the milk mixture back into the blender. Now, you can add calcium supplements, if you want(I use NuThera Everyday Companion from Kirkman), some mild-tasting oil like canola or sunflower(1tsp-1tbsp)for some fat content(more like whole milk), sweeten it with stevia(my choice) sugar or honey. Some folks add vanilla, too. This 'milk' works well in recipes, like tapioca or rice pudding. Have fun, Deborah __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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