Paneer and Queso Blanco: Not Legal

[Guest guest]

"

Paneer (Hindi:

pan r, from

Persian

panir) is the most common

South

Asian and

Persian

cheese. It is an

unaged, acid-set, non-melting

farmer cheese

made by curdling heated

milk with

lemon juice or other

food acid. The process is

similar to queso

blanco, except that paneer does not have

salt added. Paneer

is very closely linked to the Turkish

Peynir which is also strained and squeezed the same way

[1] "

Acid-set cheeses are not SCD legal. SCD-legal cheeses must be made with

enzymes and aged, with the exception of DCCC which is made with enzymes,

but not fully aged.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund