Krivel krackers recipe and SCD ham for Easter

[Guest guest]

You've mentioned it so many times, but I couldn't find the recipe, would you mind sharing your krivel krackers recipe please Marilyn? (or anyone else who has it)

Also, I would love a smoked ham for Easter, but finding it hard to find a true "honeybaked" ham. I got an uncured ham roast, but it really tasted like pork loin, rather than ham. Any body have any suggestions?

Thank you so much,

UC 12y, SCD 13 months

[Guest guest]

At 06:55 PM 3/24/2010, you wrote:

You've mentioned it

so many times, but I couldn't find the recipe, would you mind sharing

your krivel krackers recipe please Marilyn? (or anyone else who has

it)

Also, I would love a smoked ham for Easter, but finding it

hard to find a true " honeybaked " ham. I got an uncured

ham roast, but it really tasted like pork loin, rather than ham.

Any body have any suggestions?

Krivel Krackers:

http://uclbs.org/recipes/bmc/suecrackers.php

I would just use prosciutto for the ham, unless you can find a real salt

cured ham, and then soak it and soak it and soak it and soak it to get

the salt out and then cook it.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

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