Guest guest Posted July 21, 2003 Report Share Posted July 21, 2003 I remember this stuff. My Mom and I use to make a cherry cheesecake that was on the box of a yellow cake mix. It was to die for. We made it for years and never thought to write it down then they stopped putting it on the box. Never did make cheesecake after that. Do ya'll remember pudding in a cloud? Lori Owen - Denton, Texas SRVG 7/16/01 Dr. Ritter/Dr. Bryce 479/335/??? On Sun, 20 Jul 2003 23:30:41 -0400 " Rushton " writes: > Hi all - > > I did a search on Yahoo on Jello & 1-2-3 and found this: > > http://recipecircus.com/recipes/DollyJ/DESSERTS/Jello_1_2_3.html > > Jello 1 2 3 > This is a clone of the old Jello 1-2-3 recipe. Three layers are made > as the jello cools in the refridgerator. > > > List of Ingredients > 3/4 cup boiling water > 1 package (4-serving size) Jell-o brand gelatin -- any flavor > 1/2 cup cold water > ice cubes > 1/2 cup Cool Whip Non-Dairy Whipped Topping -- thawed > > Recipe > Pour boiling water into blender. Add gelatin. Cover and blend at low > speed until gelatin is completely dissolved, about 30 seconds. > Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin > and stir until ice is partially melted. > Then add whipped topping; blend at high speed for 30 seconds. > Pour into dessert glasses. > Chill about 30 minutes. Dessert layers as it chills. Garnish as > desired. > > Makes 3 cups or 6 servings > > Hope this helps, > JR > > > Quote Link to comment Share on other sites More sharing options...
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