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Re: milk sub - no rice,no potato

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By Guest guest
in Health, Medicine and Natural Healing 01

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Guest guest

Guest guest

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Hi Charlene,

I use soy milk to bake with and everything comes out fine.

Tana

Does anyone have a suggestion for a milk to use in baking that does not

contain rice or potato? Should I look for coconut or soy milk? Do they

add a strong taste to the baked product?

Thanks,

Charlene

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