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lap is when they do not cut you open for the surgery, they go in with long

hollow poles that there is a camera and they can use the surgical tools though

them less healing time and surly less pain than being cut open, and less

scarring, that is what i am having in aug i had kneee surgery in sept and they

did it the same way but i only have 2 smallscares on my knee and it's about 5 i

hear from the lapascopic surgery, the band surgery i have heard many bad things

about ,i personnly would not have it and my kaiser hospital insurance will not

pay for that one.

i hope i have helped you to understand

take care and good luck on your surgery

shirley of fontana ca

kimp160 wrote:

this is going to sound like a stupid question considering that I am

only 18 days away from surgery, but what is the difference between

lap and open surgery? Is it the banding that I have heard about?

>

> Is there any way for you to go elsewhere?? I had my surgery in a

city

> an hour away for a particular surgery group.

> I would not have chosen open GBS, since I am a coward towards

pain. I

> do not know how much more it hurt than lap, but I was in enough

> discomfort with the lap. I would not go to a surgeon who hasn't

done

> a lap procedure before. My docs only do GBS, so I felt very

> comfortable with them.

>

> I too cannot use Nutrasweet. I get Italian ices from Publix made

with

> Splenda (sucralose), and make my own popsicles from non-sweetened

> Kool-aid, to which I add Splenda. I have puddings ( chocolate,

> vanilla and tapioca )also with sucralose. Janet

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It seems that everyone is different. My hospital and surgercial staff

referred to what I had as an open RNY as opposed to a Lap procedure. There was

nothing laproscopic about my surgery, i'm cut from the breastbone down to the

belly button....lol. My girlfriend had the Lap and she has three small

incisions

(holes). It all depends on your doctor, your size and your health. It takes

longer to have the Lap procedure done than it does the open. For me, if I

hadn't had the open they would not have found the ambilical hernia I had nor

could they have performed the liver biospy which I also had done.

Laurette

4/23/04 open RNY

309/290/254/150

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mine was little over 2 hours i think but they did the hernia repair and liver

biopsy which they weren't expecting. i was always told that having open was

better in the long run because they can make the stem of the " Y " longer. i'm

only 4'11 " and the doc told me i was too short for the lap. not enough room

to work around in.....lol. i had surgery on friday and was out of bed on

sunday. they had me remain in bed til then for healing reasons i guess (not

real

sure). they had me up and removed my catheter on sunday and i came home that

monday with no drainage tubes, staples or butterflies.

laurette

4/23/04 open rny

309/290/254/150

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Hunt's pudding packs, the sugar free ones have splenda.. I am

nutrasweet intolerant/allergic whatever too, (I got very ill) ,and I

have found splenda to be wonderful! I also found Blue Bunny's sugar

free ice cream products have it. I was wandering around the store

looking for things with splenda in it last night. Swiss miss has a

cocoa with splenda. One of the jello style (not jello) pre made cups

is splenda, too. And the Atkins shakes and smoothies (yum) have

splenda.. just passing on what I learned last night..

4 days to go!!

Staci

Surgery 7-6-04 in Puerto Vallarta

> Where do you get the pudding from? I was just wondering because the

> only ones I have found are made with Asparteme.

>

>   Bethany

>

>

> >

> > Is there any way for you to go elsewhere?? I had my surgery in a

> city

> > an hour away for a particular surgery group.

> > I would not have chosen open GBS, since I am a coward towards

> pain. I

> > do not know how much more it hurt than lap, but I was in enough

> > discomfort with the lap.  I would not go to a surgeon who hasn't

> done

> > a lap procedure before. My docs only do GBS, so I felt very

> > comfortable with them.

> >

> > I too cannot use Nutrasweet. I get Italian ices from Publix made

> with

> > Splenda (sucralose), and make my own popsicles from non-sweetened

> > Kool-aid, to which I add Splenda. I have puddings  ( chocolate,

> > vanilla and tapioca )also with sucralose.   Janet

>

>

>

>

>

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