Casomorphin Levels Rising?

[Guest guest]

My 4 yo daughter's casomorphin test from Great Plains was 36 last

October. We started GFCF, retested in May and it had risen to 135.

She is also sensitive to soy, which we had eliminated this, (except

for McD's fries). Great Plains indicated that Soy could be affecting

the results. We eliminated the fries, retested recently and the

casomorphin is >200! (Great Plains also mentioned digestive enzymes

could potentially elevate the reading, but she doesn't take these).

Gluten (which I had been more concerned we wouldn't be able to get

down) fell from an original level of 160 to 40-50, still above the

ref. range of 20, but going in the right direction.

Has anyone had a similar experience? Any advice? Pls. e-mail me

privately if possible.

Thanks.