Guest guest Posted August 30, 2001 Report Share Posted August 30, 2001 I buy a lot of Glutano cookies. As well as their crackers. April re:lupine flour > Ok-Now I'm paranoid about gluten free statements on European foods. I have > finally found cookies that my kids can eat (gfcf as well as free of egg, soy, > tree nuts, & peanuts) from Glutano, but no one really writes about this > brand. It says wheat and gluten free and the only ingredient I question is > lupine flour. I do bake them cookies from gluten free pantry (ok, I did it > twice last Christmas), but they think mini flavored rice cakes are cookies > and it would be nice to have something they can eat. My fingers are > crossed-Is lupine flour ok? > > thanks, Helene > > > > Quote Link to comment Share on other sites More sharing options...
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