Re: Bread/rolls for Beth &

[Guest guest]

I think this is the recipe, as it was posted, that you were looking

for.

##

Evan seems to like these quick rolls pretty well. I also added some

Italian

spices to make a sort of pizza bread. this was posted to the gfcf

list by

Cheryl and I modified it for us just a bit. It seemed to need more

guar gum

to keep it from crumbling. ---Betty

( This recipe was posted to the celiac list by Jane Conrad. She uses

them

for hamburger or hot dog buns, but I use them for quick rolls. They

seem a

lot like Noah's bread, but have been a lot less temperamental, at

least for me :-) Cheryl)

Quick Rolls

3/4 cup rice flour or sorghum flour

1/4 cup potato starch

1/2 cup tapioca starch

2 tsp baking powder

2 tsp guar gum

1/2 tsp salt

1 tbsp sugar

Mix above ingredients together, and add:

2 eggs

1/3 cup oil

1/2 cup gfcf milk replacement

Bake inside of muffin rings or hamburger roll forms, Sprinkle with

seeds if

you like and bake at 375 for 15-20 minutes, until golden brown on top.

Makes about 5 buns. Don't undercook or they will fall when cooling.

Let cool

completely on racks. "

##

Hope this is it.

Cristina-WA

[Guest guest]

This is THE best bread product we have had since starting the diet.

Thanks so much! Have you ever made this into an actual loaf of

bread? I would like to try but don't want to re-invent the wheel.

Thanks again!

-Meggie

> Quick Rolls

>

> 3/4 cup rice flour or sorghum flour

> 1/4 cup potato starch

> 1/2 cup tapioca starch

> 2 tsp baking powder

> 2 tsp guar gum

> 1/2 tsp salt

> 1 tbsp sugar

>

> Mix above ingredients together, and add:

> 2 eggs

> 1/3 cup oil

> 1/2 cup gfcf milk replacement

>

> Bake inside of muffin rings or hamburger roll forms, Sprinkle with

> seeds if

> you like and bake at 375 for 15-20 minutes, until golden brown on

top.

> Makes about 5 buns. Don't undercook or they will fall when cooling.

> Let cool

> completely on racks. "

> ##

>

>

> Hope this is it.

> Cristina-WA