Chicken soup

[Guest guest]

Hi everyone,

First, I have the pleasure of telling you that my son has agreed to start the

diet on Sunday!!!!!!!! Unfortunately it's because he feels pretty bad right

now--the Lord works in mysterious ways doesn't he. :-)

Anyway...I did make the soup a few weeks ago just to try it. It turned out

pretty bland. I know we can use salt, can we also use other spices or is that a

no no for the intro.? Also, I assume the chicken is placed in the soup to

extract flavor (I use the legs and thighs), but it ends up pretty chewy after

cooking for 4 hours. Will the broth end up flavorless if I make the chicken in

the oven and add it maybe an hour before the broth is done?

His D. is quite bad right now (pretty much all blood)so I know we should not do

the eggs yet or the yogurt. I'm sort of flipping out about what I can give this,

pretty much always hungry, 17 yo.

I am so excited y'all!!

Thanks,

Sherry