NEED ADVICE!

[Guest guest]

Dear listmates,

I seem to have a similar case as in WA and I am in Israel,

so I am really WONDERING!!!

My two kids and I have been GF for 2 months and casein free for one.

My kitchen is cleaned out completely and GF. My husband only is

eating gluten and casein outside the house, and we are waiting for

gluten

tests to come back for he and I.

PROBLEM: We had planned to accompany our 5-year old to all

birthday parties he attends from now on (There will be 35 home

parties just from the kids in kindergarten this year.) But I forgot on

the first one, Saturday at 5 pm. I can't believe I forgot. As soon as

he came home, my husband reminded me. We gave him an enzyme

but realize it was maybe too late.

The next a.m. (Sunday), he threw up and felt better (as usual, this

happens regularly), especially after his GF pretzels. His head hurt

and I gave him a tylenol. He felt better the rest of the day. Except

at night before bed, the stomach hurt. The next morning (Monday)

his head hurt and of course the stomach, but no vomiting, although

he tried. Fever 101.0 and some congestion. I gave him a tylenol

and his GF pretzels, and within an hour or so he was " fine " , but of

course, medicated with the tylenol. Around 5-6 pm the tylenol

wore off and he was with fever again and didn't want to eat much

at dinner. I decided not to give the tylenol, and put him to bed

since he was already practically asleep.

Tuesday a.m. (this a.m.) he did not have a fever and seemed " OK "

so far, yet with congestion. Now this afternoon he already has the

fever again. I will be going to the doctor on Thursday anyway,

and will have her check him for the congestion.

I am assuming this was simply a coincidental virus . . . am I right?

Does anyone have fever after eating gluten?

Jo in Israel