Re:Re: Butter vs cheese -- was Could someone please explain........................

[Guest guest]

Tonya

Butter is 90% to 99% fat (somewhere around that percentage) so some people can digest it while they can't touch cheese which has more casein and is dense. I'm one of those people too although I get C. and severe joint pain, not D. [grin].

Do you tolerate yogurt? If not, then I'd say your body is sensitive to casein, the milk protein.

It also might be that your are still early on in the healing process, so your digestion can't process cheese for now. You can try it later, after you're symptom-free for a while.

Kim M.

SCD 6 years

>>>>>>>>>>

I'm sure this has been explained before (maybe recently) but how is it that I can eat butter (and loads of it) but can not eat cheese? It gives me D. ~Tonya~