Guest guest Posted July 11, 2001 Report Share Posted July 11, 2001 > , Thanks for the update. I've been meaning to followup on La Choy since Chinese food is something my daughter will eat. > I know that someone posted on a list somewhere that La Choy soy sauces are no > longer Gf due to the hydrolyzed vegetable protein...I found this hard to > believe, so ......... > > I just got off the phone with Con Agra (makers of La Choy soy sauces).. > La Choy soy sauce (and the lite variety) are STILL GF and always have been > GF.... > I questioned the lady about the sources of the hvp and she said that there's > no contamination/question as to the source of the HVP... > > if you want to call and double check... > 1- > > > Quote Link to comment Share on other sites More sharing options...
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