Guest guest Posted September 1, 2001 Report Share Posted September 1, 2001 It is not GFCF. There are currently no ready frostings that are gfcf. Wendi need advice on Pillsbury frosting > I picked up a can of vanilla frosting today (Pillsbury). In looking at the label, I didn't see anything that jumped out at me as being off limits. > > The ingredients are: > > sugar, partially hydrogenated vegetable oil (soybean and cottonseed), water, corn syrup, corn starch, salt, monoglycerides, artificial flavor, modified corn starch, polysorbate 60, potassium sorbade, soy lecithin, citric acid, artificial colors > > > We are not avoiding corn or soy at this point, and as far as we know have no problems with preservatives, artificial colors. > > I do have ingredients on hand to make frosting but if I can save some time without doing harm, that would be great. > > Use it or not? > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2001 Report Share Posted September 2, 2001 I called Pillsbury and they told me that the white frosting that I asked about was gfcf. They scrub the lines so there still could be cross contamination issues but she said no gluten or casein. This was the 2nd time I called and got the same reply. > It is not GFCF. There are currently no ready frostings that are gfcf. > > Wendi > > need advice on Pillsbury frosting > > > > I picked up a can of vanilla frosting today (Pillsbury). In looking at > the label, I didn't see anything that jumped out at me as being off limits. > > > > The ingredients are: > > > > sugar, partially hydrogenated vegetable oil (soybean and cottonseed), > water, corn syrup, corn starch, salt, monoglycerides, artificial flavor, > modified corn starch, polysorbate 60, potassium sorbade, soy lecithin, > citric acid, artificial colors > > > > > > We are not avoiding corn or soy at this point, and as far as we know have > no problems with preservatives, artificial colors. > > > > I do have ingredients on hand to make frosting but if I can save some time > without doing harm, that would be great. > > > > Use it or not? > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2001 Report Share Posted September 2, 2001 I do have a written reply, but it is 2 years old. Maybe they changed the formula. I don't know, but it's just to easy to make a quick frosting, there are only 4 ingredients- powdered sugar, crisco or margarine, vanilla, and water. Wendi need advice on Pillsbury frosting > > > > > > > I picked up a can of vanilla frosting today (Pillsbury). In > looking at > > the label, I didn't see anything that jumped out at me as being off > limits. > > > > > > The ingredients are: > > > > > > sugar, partially hydrogenated vegetable oil (soybean and > cottonseed), > > water, corn syrup, corn starch, salt, monoglycerides, artificial > flavor, > > modified corn starch, polysorbate 60, potassium sorbade, soy > lecithin, > > citric acid, artificial colors > > > > > > > > > We are not avoiding corn or soy at this point, and as far as we > know have > > no problems with preservatives, artificial colors. > > > > > > I do have ingredients on hand to make frosting but if I can save > some time > > without doing harm, that would be great. > > > > > > Use it or not? > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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