Ketchup...Yum!

[Guest guest]

I've missed ketchup this last year, and finally got around to making a batch. I

was not optimistic I would like the taste (cinnamon? cloves? all spice?), but

gave it a whirl anyway. It's really good! Took forever for it to cook down, but

I'm glad I finally made it. It only took a few minutes to throw the ingredients

in, and I checked in on it now and again, so it wasn't time consuming at all.

Here's the recipe I used (only did a half batch though).

http://scdadventures.blogspot.com/2007/09/ketchup.html

So with the permission of Sharon J (thank you!), here is her recipe:

2 Cans of Tomato Juice (46 oz each)

2 Cups Vinegar

2 tsp. onion powder (homemade)

8 tsp. salt

1 tsp. all spice

1 tsp ground cloves

1 tsp. cinnamon

1 tsp. garlic powder

5 Tlb. honey

Method: Pour Tomato juice in large pot and add the rest. Simmer for several

hours, stirring occasionally (a splatter screen is useful here, because it will

splatter quite a bit towards the end). It is done when it has the ketchup

consistency you desire.

Holly

Crohn's

SCD 12/01/08