Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 Yum!!! I'll see if I have the energy for that tonight! Thanks! Pam > > Pam, > > What about lemon curd? It is made with 1/2 c lemon juice, 6 egg yolks, 1/2 butter chilled in cubes, 1/2 honey. Using a double boiler or a non-reactive bowl over a pan of gently boiling water, whisk the juice, egg yolks, and honey together. As it warms, add a piece of butter and stir until melted. Continue doing the same with all the pieces of butter. Cook for about 5-10 minutes more until thickened. Let cool and chill. Can have on toast, in pastry cups, on meringue nests, or mixed with fresh berries. > > Amelia > > > > > > ________________________________ > > To: BTVC-SCD > Sent: Tue, March 2, 2010 7:55:56 PM > Subject: I need DESSERT!!!! > > > Help! Today is one of those days I want a treat for myself. I might make PB Cookies but with Almond Butter instead. Any other suggestions as to what I can make for myself? I'm almost 4 months into the diet, and tolerant many things well, but am not sure about nuts. Thanks! > > Pam > DX Crohn's 11/09 > SCD since diagnosis > No drugs, but supplements per my Naturopath > > http://newfoundsun. wordpress. com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 I just made some lime curd. Indistinguishable from lemon curd, both in looks and taste ;-). It's dang good though! I think I'll experiment with less butter next time, because it's too rich to have more then a couple tablespoons at a time. Holly Crohn's SCD 12/01/08 > > Pam, > > What about lemon curd? It is made with 1/2 c lemon juice, 6 egg yolks, 1/2 butter chilled in cubes, 1/2 honey. Using a double boiler or a non-reactive bowl over a pan of gently boiling water, whisk the juice, egg yolks, and honey together. As it warms, add a piece of butter and stir until melted. Continue doing the same with all the pieces of butter. Cook for about 5-10 minutes more until thickened. Let cool and chill. Can have on toast, in pastry cups, on meringue nests, or mixed with fresh berries. > > Amelia > Quote Link to comment Share on other sites More sharing options...
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