Re: Of Carrots and Ch-c-l-t-

[Guest guest]

At 12:52 PM 3/16/2010, you wrote:

I know I'm missing the point

entirely <g>, but I never thought Ghiardelli chocolate was

particularly good. In fact, I thought it was a pretty mediocre, bad

chocolate, a bit better than Hershey's but not by much.

Yes, well. As it happened, our friend liked Ghiaradelli. No accounting

for taste. And, as I said, no point in deliberately eating an

illegal (knowing full well the consequences) if it doesn't even taste

good. It certainly SMELLED good!

Lindt chocolate, you might have

had a problem. (truffles - yum).

Do you know, I discovered the existence of Lindt truffles AFTER I went

SCD, so I've never tasted one. But Lindt 85% and 99% bars... ooh.... I'm

so glad Harry took those bars we'd gotten to the office.

Although even then I bet it

would have tasted way too sweet.

Likely.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

Do you know, I discovered the existence of Lindt truffles AFTER I went SCD, so I've never tasted one. !!!!!!!!!! Wow, that stinks. Those things are the bomb! I actually don't mind the fact that I'll probably never eat one again, but I'm glad I got to eat one before SCD. One thing I wish I had gotten to eat before SCD is a Panera Bread 'bread bowl,' just for the novelty of getting to eat the soup AND the bowl =) Peace =)Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 50 mg 1x per dayPrednisone 35 mg 1x per day