Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 Here's Alton Brown's buffalo wings. I've been searching Foodnetwork this week for the game. One is close (no link yet) but calls for 2 t. worcestershire which is illegal. I'm not sure how it would be without it. There's always anchovies or omit but I don't know. Here's the one that looks legal. http://www.foodnetwork.com/recipes/alton-brown/alton-browns-buffalo-wings-recipe\ /index.html Here's the link to the one with the 2 t. worcestershire that's illegal. Has honey, looks good except that one ingredient. http://www.foodnetwork.com/recipes/marcela-valladolid/sweet-and-spicy-drumettes-\ recipe/index.html > > Just disconnect your smoke alarms and open the window If you're broiling > with the oven door open there's really no way to get around the smoke that > comes out. However, i've broiled wings before and gotten them crispy (take > a while) and I didn't have any problems with smoke. > > You can also try mixing melted butter and regular tobasco sauce to make a > buffalo wing sauce. I've done that before and once cooked on the wings it > tasted great! I might try adding honey next to make a sweet and spicy. > > - > UC - 1+ years > SCD - 7 months 100% strict and 4 months restricted diet. > Asacol - 5 pills a day > > > > > > > To: BTVC-SCD ; btvc-scd > From: scdhelps@... > Date: Tue, 2 Feb 2010 16:50:25 -0800 > Subject: Re: Chicken Wings recipe? > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Here's a recipe for chicken wings, but I'm unsure about the cook time and > temp. Anyone got any ideas? Will it make my oven smoky again? Sorry, I > meant smoky, not smokey (see below). > > Thanks. > > http://abcnews.go.com/GMA/recipe?id=9615490 > > > > > > > To: btvc-scd > Sent: Tue, February 2, 2010 7:29:23 PM > Subject: Chicken Wings recipe? > > > > > > > > Does anyone have an scd recipe for chicken wings? I tried a recipe that I > found on the life lines site, but I ran into several problems: > > The recipe I looked at read to cook the wings on 390 degrees for 20 minutes, > but mine took longer and they kept popping grease in the oven, so my oven > was smokey and smelly. When they were finally done, the skins were not > crispy all over, they were soft in a lot of places, and they were too greasy > (I dried them with paper towels). > > Please share your recipes if you can. > > Thanks! :-) > > > > > > > > > > > > > > > > > > > > > > _________________________________________________________________ > Hotmail: Trusted email with Microsoft’s powerful SPAM protection. > http://clk.atdmt.com/GBL/go/201469226/direct/01/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 I wasn't broiling them. I was baking them...I put the tobasco sauce and butter on after I baked them. Thanks for your input. To: btvc-scd Sent: Tue, February 2, 2010 7:56:53 PMSubject: RE: Chicken Wings recipe? Just disconnect your smoke alarms and open the window If you're broiling with the oven door open there's really no way to get around the smoke that comes out. However, i've broiled wings before and gotten them crispy (take a while) and I didn't have any problems with smoke.You can also try mixing melted butter and regular tobasco sauce to make a buffalo wing sauce. I've done that before and once cooked on the wings it tasted great! I might try adding honey next to make a sweet and spicy.-UC - 1+ yearsSCD - 7 months 100% strict and 4 months restricted diet.Asacol - 5 pills a day To: BTVC-SCD@yahoogroup s.com; btvc-scd@yahoogroup s.comFrom: scdhelps (AT) yahoo (DOT) comDate: Tue, 2 Feb 2010 16:50:25 -0800Subject: Re: Chicken Wings recipe? Here's a recipe for chicken wings, but I'm unsure about the cook time and temp. Anyone got any ideas? Will it make my oven smoky again? Sorry, I meant smoky, not smokey (see below). Thanks. http://abcnews. go.com/GMA/ recipe?id= 9615490 From: Laurie G <scdhelps (AT) yahoo (DOT) com>To: btvc-scd@yahoogroup s.comSent: Tue, February 2, 2010 7:29:23 PMSubject: Chicken Wings recipe? Does anyone have an scd recipe for chicken wings? I tried a recipe that I found on the life lines site, but I ran into several problems: The recipe I looked at read to cook the wings on 390 degrees for 20 minutes, but mine took longer and they kept popping grease in the oven, so my oven was smokey and smelly. When they were finally done, the skins were not crispy all over, they were soft in a lot of places, and they were too greasy (I dried them with paper towels). Please share your recipes if you can. Thanks! :-) Hotmail: Trusted email with Microsoft’s powerful SPAM protection. Sign up now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 Honey burns faster just fyi. I posted the Alton Brown recipe because he always has the 'how-to' recipes for everything. I think I just bake them on 400F and they get crispy. They are a quick fix but I haven't made a ton at one time. Good luck, Debbie 40 cd > I wasn't broiling them. I was baking them...I put the tobasco sauce and > butter on after I baked them. > > Thanks for your input. > > > > > ________________________________ > > To: btvc-scd > Sent: Tue, February 2, 2010 7:56:53 PM > Subject: RE: Chicken Wings recipe? > > > Just disconnect your smoke alarms and open the window If you're broiling > with the oven door open there's really no way to get around the smoke that > comes out. However, i've broiled wings before and gotten them crispy (take > a while) and I didn't have any problems with smoke. > > You can also try mixing melted butter and regular tobasco sauce to make a > buffalo wing sauce. I've done that before and once cooked on the wings it > tasted great! I might try adding honey next to make a sweet and spicy. > > - > UC - 1+ years > SCD - 7 months 100% strict and 4 months restricted diet. > Asacol - 5 pills a day > > > > > > > > ________________________________ > To: BTVC-SCD@yahoogroup s.com; btvc-scd@yahoogroup s.com > From: scdhelps (AT) yahoo (DOT) com > Date: Tue, 2 Feb 2010 16:50:25 -0800 > Subject: Re: Chicken Wings recipe? > > > > > Here's a recipe for chicken wings, but I'm unsure about the cook time and > temp. Anyone got any ideas? Will it make my oven smoky again? Sorry, I > meant smoky, not smokey (see below). > > Thanks. > > http://abcnews. go.com/GMA/ recipe?id= 9615490 > > > > > ________________________________ > From: Laurie G <scdhelps (AT) yahoo (DOT) com> > To: btvc-scd@yahoogroup s.com > Sent: Tue, February 2, 2010 7:29:23 PM > Subject: Chicken Wings recipe? > > > > > Does anyone have an scd recipe for chicken wings? I tried a recipe that I > found on the life lines site, but I ran into several problems: > > The recipe I looked at read to cook the wings on 390 degrees for 20 minutes, > but mine took longer and they kept popping grease in the oven, so my oven > was smokey and smelly. When they were finally done, the skins were not > crispy all over, they were soft in a lot of places, and they were too greasy > (I dried them with paper towels). > > Please share your recipes if you can. > > Thanks! :-) > > > > ________________________________ > Hotmail: Trusted email with Microsoft’s powerful SPAM protection. Sign up > now. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 Thanks for recipes. They both look good. I hope they work in real life. I plan to try one or both of them when I have time. I noticed that several of the recipes I saw on some other sites where I looked call for cooking wings on the grill. Maybe that's an indication that the smoky thing is not uncommon. Last weekend, I made chicken stock and shrimp stock. The cheap ice trays I used for freezing the broth were definitely cheap as they were very time consuming almost impossible to work with. I plan to toss them. Weekend before last, I made beef stock and persimmon muffins with coconut flour. The muffins didn't turn out right for me. They tasted too eggy and had a dull, faint taste of persimmons. I threw them in the freezer for a time when I'll be absolutely famished! So, as you can tell, my weekends have been filled with action-packed cooking joy! On a good note, I did find Cento pizza sauce at Publix recently. It was very good and conveniently quick, too. Maybe when/if I get most of the cooking behind me, I'll be able to get back to my old routines. To: BTVC-SCD Sent: Tue, February 2, 2010 9:08:22 PMSubject: Re: Chicken Wings recipe?Here's Alton Brown's buffalo wings. I've been searching Foodnetworkthis week for the game. One is close (no link yet) but calls for 2 t.worcestershire which is illegal. I'm not sure how it would be withoutit. There's always anchovies or omit but I don't know.Here's the one that looks legal.http://www.foodnetwork.com/recipes/alton-brown/alton-browns-buffalo-wings-recipe/index.htmlHere's the link to the one with the 2 t. worcestershire that'sillegal. Has honey, looks good except that one ingredient.http://www.foodnetwork.com/recipes/marcela-valladolid/sweet-and-spicy-drumettes-recipe/index.htmlOn 2/2/10, T wrote:>> Just disconnect your smoke alarms and open the window If you're broiling> with the oven door open there's really no way to get around the smoke that> comes out. However, i've broiled wings before and gotten them crispy (take> a while) and I didn't have any problems with smoke.>> You can also try mixing melted butter and regular tobasco sauce to make a> buffalo wing sauce. I've done that before and once cooked on the wings it> tasted great! I might try adding honey next to make a sweet and spicy.>> -> UC - 1+ years> SCD - 7 months 100% strict and 4 months restricted diet.> Asacol - 5 pills a day>>>>>>> To: BTVC-SCD ; btvc-scd > Date: Tue, 2 Feb 2010 16:50:25 -0800> Subject: Re: Chicken Wings recipe?>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> Here's a recipe for chicken wings, but I'm unsure about the cook time and> temp. Anyone got any ideas? Will it make my oven smoky again? Sorry, I> meant smoky, not smokey (see below).>> Thanks.>> http://abcnews.go.com/GMA/recipe?id=9615490>>>>>> > To: btvc-scd > Sent: Tue, February 2, 2010 7:29:23 PM> Subject: Chicken Wings recipe?>>>>>>>> Does anyone have an scd recipe for chicken wings? I tried a recipe that I> found on the life lines site, but I ran into several problems:>> The recipe I looked at read to cook the wings on 390 degrees for 20 minutes,> but mine took longer and they kept popping grease in the oven, so my oven> was smokey and smelly. When they were finally done, the skins were not> crispy all over, they were soft in a lot of places, and they were too greasy> (I dried them with paper towels).>> Please share your recipes if you can.>> Thanks! :-)>>>>>>>>>>>>>>>>>>>>> > _________________________________________________________________> Hotmail: Trusted email with Microsoft’s powerful SPAM protection.> http://clk.atdmt.com/GBL/go/201469226/direct/01/------------------------------------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 Does anyone know of a legal prepared hotsauce that taste like 's? Or does anyone have a good recipe? 's lists: Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder Seems like it could be easy to make (with legal garlic powder of course) if I knew the proportions... -Joanna > > > > Just disconnect your smoke alarms and open the window  If you're broiling > > with the oven door open there's really no way to get around the smoke that > > comes out. However, i've broiled wings before and gotten them crispy (take > > a while) and I didn't have any problems with smoke. > > > > You can also try mixing melted butter and regular tobasco sauce to make a > > buffalo wing sauce. I've done that before and once cooked on the wings it > > tasted great! I might try adding honey next to make a sweet and spicy. > > > > - > > UC - 1+ years > > SCD - 7 months 100% strict and 4 months restricted diet. > > Asacol - 5 pills a day > > > > > > > > > > > > > > To: BTVC-SCD ; btvc-scd > > From: scdhelps@... > > Date: Tue, 2 Feb 2010 16:50:25 -0800 > > Subject: Re: Chicken Wings recipe? > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Here's a recipe for chicken wings, but I'm unsure about the cook time and > > temp. Anyone got any ideas? Will it make my oven smoky again? Sorry, I > > meant smoky, not smokey (see below). > > > > Thanks. > > > > http://abcnews.go.com/GMA/recipe?id=9615490 > > > > > > > > > > > > > > To: btvc-scd > > Sent: Tue, February 2, 2010 7:29:23 PM > > Subject: Chicken Wings recipe? > > > > > > > > > > > > > > > > Does anyone have an scd recipe for chicken wings? I tried a recipe that I > > found on the life lines site, but I ran into several problems: > > > > The recipe I looked at read to cook the wings on 390 degrees for 20 minutes, > > but mine took longer and they kept popping grease in the oven, so my oven > > was smokey and smelly. When they were finally done, the skins were not > > crispy all over, they were soft in a lot of places, and they were too greasy > > (I dried them with paper towels). > > > > Please share your recipes if you can. > > > > Thanks! :-) > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >                  > > _________________________________________________________________ > > Hotmail: Trusted email with Microsoft’s powerful SPAM protection. > > http://clk.atdmt.com/GBL/go/201469226/direct/01/ > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 2, 2010 Report Share Posted February 2, 2010 At 09:46 PM 2/2/2010, you wrote: Does anyone know of a legal prepared hotsauce that taste like 's? Or does anyone have a good recipe? 's lists: Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder Seems like it could be easy to make (with legal garlic powder of course) if I knew the proportions... Don't know about 's, but I do know red Tabasco sauce is legal. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 At 07:33 AM 2/3/2010, you wrote: Yahoo! I LOVE hot sauce. Mind you, I am no where near being able to eat it right now... but I might buy a little bottle and put it next to my unopened jar of almond butter for motivation Thanks Marilyn. You'll get there! Healing, alas, takes more time than any of us want! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 > Does anyone know of a legal prepared hotsauce that taste like 's?> Or does anyone have a good recipe?> 's lists:> Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic > Powder> Seems like it could be easy to make (with legal garlic powder of course) > if I knew the proportions...> -JoannaI don't know what 's tastes like. I live near Buffalo, home of the chicken wing (and the Anchor Bar that developed them). If it tastes like theirs, or like "Buffalo" wings in general, then I do know (and it's pretty darn good!). The ingredients sound right. (But the Anchor Bar's sauce has illegals in it, unforutnately.) Emeril's sauce -- which my grocery store sells -- works for me, but it may not for some because of the last ingredient. It contains only cayenne peppers, vinegar, salt, garlic, natural butter flavor. >> > The recipe I looked at read to cook the wings on 390 degrees for 20  >> minutes, but mine took longer and they kept popping grease in the oven, so my  >> oven was smokey and smelly. When they were finally done, the skins were  >> not crispy all over, they were soft in a lot of places, and they were too  >> greasy (I dried them with paper towels).>> > Please share your recipes if you can. Maybe somebody already answered this. If you want crispy wings they get crispiest being placed on a rack in your pan, and to control the grease, a not-too-shallow pan: NOT a cookie sheet. (My turkey roasting pan -- high sides with rack in the bottom works perfectly.)  You could also just fry them in grapeseed oil or peanut oil until they're as crispy as you like, both of those oils are good for you, especially the grapeseed oil, and it has a high smoke temperature (then add the sauce, and some butter, if you can eat it, as restaurants do). Forget about all those other ingredients that some people put on the wings while they're baking -- if you're baking them; not necessary at all. Just bake crispy, then coat with sauce. Eat. Smack lips. Enjoy. And watch football. Or not. n______________________________Now available. A funny, touching gift book for cat lovers. Signed copies, free shipping (U.S., reduced elsewhere): Confessions of a Cataholic: My Life With the 10 Cats Who Caused My Addiction by n Van Til www.wordpowerpublishing.com  Quote Link to comment Share on other sites More sharing options...
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