cottage cheese question ok, and others as well... = )

[Guest guest]

Hi all, I am new to the groups and have a question or 5 LOL

I know that I don't like cottage cheese alone. My family always put it in

jello. Can we do this and it still be effective?

And also, can we use say like ricotta instead of cottage cheese? (or is it

too sweet and fat?)

Just trying to think of alternatives since I don't do plain cottage cheese.

Also, what other liquids/soft foods can you eat for 2 to 4 weeks?

I have read

Broths (should we get low sodium ones or just the regular ones?) (Chicken

AND Beef?)

Popsicles (unsweetened I presume)

SOFT FOODS:

Sugar free pudding (should this be made with soy milk or skim milk?) - I

would use the

AnyWhey in this for more protein.

Baby foods (which I probably won't eat - don't know yet - I had an ulcer in

my esophagus

once and had to do baby food... I just see it now

and almost gag.)

Blended mac n cheese....... (the kind in a box or homemade?)

Refried beans..... (again, canned or homemade?)

Potted meats? (or is this a no no)

What else?

Can you eat spaghetti with the low carb maranara sauce (although I have not

checked the

sugars in that - or if there is fat or not)

Chewed really well

I am sorry for all the questions.... I am just trying to get all the info

gathered that I can prior to all this so that I can have the pantry done up

before I go into surgery.

Thanks,

ICE (intro to follow)