Guest guest Posted February 23, 2010 Report Share Posted February 23, 2010 I just took the temperature of the water in my Yogurtmet with a thermometer after 24 hrs. and it's between 120 -121 degrees. When I bought it from Lucy, she said the temperature is usually 115 degrees. I was wondering what is the right temperature to make yogurt and is mine too hot? I was careful to make sure I was only in the water and not touching the sides. Claire SCD 6+ weeks. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.