Guest guest Posted August 11, 2001 Report Share Posted August 11, 2001 I have flaxseed meal, and I would really like to start adding it to my son's muffins, pancakes, etc. I've heard, however, that it can have a " grassy " taste, so I'm wondering how much to add to try to avoid this, or what I could " cover up " the taste with. Thanks! Vivace, Proud 25.5yo w/Asperger's Syndrome & Dysthymia Blessed Mother of , 6yo w/Autism, " Heaven's Joy, " and lots of energy Quote Link to comment Share on other sites More sharing options...
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