Transitioning to a rotational diet

[Guest guest]

After having consulted with both a dietician and DAN! doctor, it's

apparent that our son (2) has a lot of food sensitivities,

although none of them has reached official allergy levels. In

addition to gluten and casein and phenols, we've cut out the clear

problems foods (soy, egg, nuts, and a few others), but the doctor

recommended that we consider a full 4-day rotational diet.

There are plenty of foods can eat, and certainly enough for a

well-rounded diet, but we're going to have to get him used to foods

he usually avoids, e.g., vegetables, meat, fish(!), etc. Since we

keep a kosher household, we also can't incorporate pork or

shellfish. I also want to avoid bribing him by sweetening all the

foods - sugar is not such a great thing, and simple starches probably

cause painful gas.

Does anyone have experience they can share from getting their kids

used to foods they would normally dismiss? Is it simply a matter

of " if they're hungry enough, they'll eat anything? "

Leif