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Re: Meat tenderizer--Cindy's question

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My recollection is that it was a teaspoon in a glass of warm water. --Steve

At 4:29 PM -0700 9/20/01, Nan Earnheart wrote:

>Heck if I know Cindy! I'd go to the group site and search under meat

>tenderizer and see if that kicks up the original thread-- I think the

>recipe was there-- but I doubt if it was more than 8 ounces-- we are

>talking RNY-ers.

--

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