managinf gfcf kitchen with gluten casein eating husband

[Guest guest]

Does anyone have any hints about managing an integrated kitchen? We just had

a scary experience-My son was gagging on spud puppies and I was eating a wrap

with wheat flour. I didn't want to put my hand to his mouth so I grabbed my

napkin, which scared him, and he started to choke. My husband ran and washed

his hands, and cleared his mouth (yes, I know, you're not supposed to finger

sweep, but he shoved 5 in his mouth!) I don't ever want to have to hesitate

again to put my hands near his mouth so I won't be eating non diet foods with

him anymore, but hubby is unwilling to do same. How are people handling

this? We already have two strainers/colanders, toasters and a gfcf end of

the table. What do people do about microwave, sponges, dishwashers, etc.?

Now I feel like a gluten detective. And am getting quite paranoid! Thanks,

Helene