Guest guest Posted September 7, 2001 Report Share Posted September 7, 2001 Hi! I just got an e-mail from Dairy Farm. They make breakfast sausages/patties that have a short ingredient list and I thought I'd give it a try. They replied that the two products I asked about were gluten and dairy free, but that the " package is coated with a grain based talc as a processing aid " Is this common? should I worry about this with other foods that are packaged in cardboard packages? Does anyone of a breakfast type meat food that is ok that doesn't have alot of preservatives, etc? Thanks in advance, Helene Quote Link to comment Share on other sites More sharing options...
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