Guest guest Posted March 2, 2010 Report Share Posted March 2, 2010 Pam,Goats milk is more delicate than cows milk, so you will not be heating it as high. I think the max is 185F. Here are some good instructions -- need to go down the page quite a bit http://www.pecanbread.com/p/yogurt1.htmlYou would need to use whole milk for that richness and if you drip it it will be even creamier!AmeliaHusband UC 9 years, SCD 20 monthsLDN 3 mgTo: BTVC-SCD Sent: Tue, March 2, 2010 7:53:22 PMSubject: Goat's Milk Yogurt Okay, I'm going to try it! Any suggestions on doing homemade goat's milk yogurt? I've followed the recipe in SCD before, and it turned out fine....just a bit tart. Any solution to that? I want a rich, creamy yogurt. Can I get that with homemade? I'm doing it the heating pad method as I don't have a yogurt maker yet. Thanks! Pam DX Crohn's 11/09 SCD since diagnosis No drugs but am taking supplements per my Naturopath Quote Link to comment Share on other sites More sharing options...
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